Ippuku's Commitment
At Udon Ippuku in Kokubunji-cho, Takamatsu, Kagawa, we preserve the tradition of Sanuki Udon while making our noodles by hand every day with all our heart.
To achieve the unique chewiness and smooth texture characteristic of Sanuki Udon, we are particular about every step of the process, from selecting the wheat flour to the water ratio and dough aging time.
Aiming for a bowl that our customers will call "delicious," we continue to devote ourselves every day.
We carefully select domestic wheat best suited for Sanuki Udon. We adjust the daily blend according to temperature and humidity to create the best dough.
We use water nurtured by the climate of Sanuki. As an essential ingredient that affects the taste of udon, we are also particular about the quality of water.
We inherit the old-fashioned handmade method that produces unique chewiness and flavor that machines cannot replicate.
We are proud of our flavorful dashi broth, carefully made from dried sardines from the Seto Inland Sea and kelp from Hokkaido.
| Name | Udon Ippuku |
|---|---|
| Address | 169-1 Nii, Kokubunji-cho, Takamatsu, Kagawa 769-0102 |
| Phone | 087-874-5088 |
| Seats | 34 Seats (22 Chairs / 12 Tatami) |
| Parking | 32 Spaces (Including 7 in 2nd Parking Area) |
| Hours | 10:00 - 14:00 (Closes when noodles run out) |
| Closed | Fridays |
| Name | Ippuku (Osaka Store) |
|---|---|
| Address | Namba CITY Main Bldg B2F, 5-1-60 Namba, Chuo-ku, Osaka 542-0076 |
| Phone | 06-6556-9839 |
| Hours | Follows facility (Namba CITY) hours ※Please contact store for details |
| Access | Directly connected to Nankai "Namba Station" / 5 min walk from Subway Midosuji Line "Namba Station" |
