Menu
Every bowl is our masterpiece made with care. Please enjoy!
How to Order (Self-Service)
Enter the Shop
Follow the floor arrows toward the order counter.
Check the Menu
Choose your udon from the photo menu near the entrance or the menu signs above the order counter.
Take a Tray
Before moving to the order counter, take one tray for your udon and side dishes.
Order Udon at the Counter
- "Kake udon, 1 ball"
- "Bukkake, cold, 1 ball"
- "Kamatama, 1 ball"
Choose Side Dishes
Pick up tempura, onigiri, rice, oden, and other sides. Please order onigiri and rice items together with your udon.
Pay at the Register
Pay after choosing your udon and side dishes. Cash and PayPay are accepted; please ask the staff if you need a receipt.
Add Dashi and Condiments
If you need kake dashi, add it at the dashi corner. Green onion, ginger, and other condiments are self-service.
Take Any Open Seat
When your meal is ready, choose any open seat. Tea and water are self-service.
Notice
We prepare a limited quantity of specialty udon every day.
Please note that we will close as soon as the noodles run out, so please come early.
※ Prices include tax | ※ Contents may change depending on the season
We Look Forward to Your Visit
We are waiting for you with a heartfelt bowl in Kokubunji-cho, Takamatsu.