Takamatsu, Kagawa

A Blissful Bowl,
Made with Heart.

Traditional handmade udon loved in Kagawa, the home of udon.
Daily Handmade Noodles & Homemade Iriko Dashi

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We look forward
to your visit

About Us

Preserving the Taste of Tradition

At Ippuku, we preserve the tradition of Sanuki Udon while making our noodles by hand every day with all our heart. We look forward to welcoming you to our shop marked by its red roof.

✓ Selected Domestic Wheat

✓ Kneaded with water nurtured by Sanuki climate

✓ Homemade Setouchi Iriko Dashi

Our Commitment

Our Dedication

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Selected Ingredients

We carefully select wheat flour best suited for Sanuki Udon.
Kneaded with water nurtured by the climate of Sanuki.

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Handmade Process

Texture and flavor that machines can't produce.
We continue to protect the traditional handmade method.

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Homemade Dashi

Carefully made from Setouchi dried sardines and kelp.
We are proud of our flavorful dashi broth.

Online Shop

Enjoy Ippuku at Home

We also sell udon for souvenirs at the store.
With "Oni Bikkuri Shichimi" spice and special dashi soy sauce,
you can enjoy the taste of Ippuku at home.
We also accept shipping orders throughout Japan.

Souvenir Udon Special Dashi Soy Sauce Spicy Shichimi Shipping Available

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